Guest House, Part 5

written by

Sandra Ressler

posted on

June 13, 2023

I've been telling you the story about the guest house we've purchased, and I've given you some farm history leading up to the  "why" of this project.  If you want the details so far, you can read the previous blog pages:  Part 1, Part 2, Part 3, and Part 4.   This whole thing ended up being a lot longer than I thought, but I promise, today I'll finish the story!

As I said last week, you can see that various family members have owned various parts of the farm over the years, but it's been in the family since 1893...130 years.  We'd like to see that continue as long as possible!

Then, in January of this year, we were blind-sided by tragedy...Marita's husband passed away unexpectedly.  This was a very difficult time, especially for her, of course.  But God has a way of bringing joy out of pain.  The silver lining for Marita is that she found a house close to her daughter's family in Canton (about a half hour away from us).  This house is perfect for her...it's small, several doors away from her grandchildren, and even has a playground and fenced in back yard.  (This picture was taken in February for the realtor listing.)

Marita'a-backyard.jpg

This meant that she needed to sell her farm property.  Like I said, we'd like to keep it in the family, and no one else was interested in/able to purchase it at this time.

One of my dreams has been to have a guest house/short-term rental/Airbnb property of some kind.  I enjoy doing hospitality projects.  I've actually been researching tiny house plans, thinking it would be fun to put one out in the woods and use it as an Airbnb.  That was a "maybe, sometime, out there in the future" kind of dream.  But when this all happened, I did some very fast research on various aspects of the project and decided to run with it.

So there you have it...there are really 2 parts to the "why" behind this venture:  the desire to keep the property in the family as long as possible, and my hospitality dream.

I will keep you posted over the next month or so as we do some renovations and get the property prepared for guests.

More from the blog

When equipment breaks down...

When we make maple syrup, the finished product goes from the evaporator into a stainless steel insulated collection container, then through a filter press into a canning box.  The canning box keeps the syrup at the right temp for bottling (180 degrees) as we dispense it into jars and seal them.  It's a continuous process that can't be shut down instantaneously.  You can't turn off a wood fire (in the evaporator) that's burning at 800 degrees or more.Last week one day, our syrup filter press broke, and we had to make an emergency trip to a nearby small repair shop.  It was a bit stressful trying to slow the fire down enough to interrupt the process for a half hour or so!  But we did it and everything turned out fine.  Whew!  Good thing we have a great team!!Then it happened again a couple days later...this time in the evening - after hours for the repair shop.  Now what?!?!  Fortunately we were able to reach of someone from the repair shop and they accommodated us in our emergency.  Once again...we are so grateful for community/neighbors/people who work together and help each other out in times of need.  (Remember "When the cows escaped"?!)  Farm life 🙂!!Pretty sure it's welded good and tight now!!