Elm Run Farms was purchased in 1893 and has been family-owned since. Over the course of 125 years spanning 5 generations, the 160 acre farm has seen many changes. Fifth-generation owner, Ken Ressler, has returned the focus back to the basics of healthy and sustainable farming. Ken has decades of experience as a cattle nutrition consultant and has seen first-hand the importance that proper nutrition has in raising healthy cattle.
Our farm operates on the philosophy that food should be raised as
naturally as possible. This is done through responsible farming
practices and by producing naturally raised, minimally processed
food. Cows are never given grain — they are 100% grass fed. Chickens,
turkeys and pigs are pasture-raised and given only non-GMO feed. No
chemical fertilizers are used on Elm Run Farms pastures.