1 Chuck Roast - 2.5 lb
1 Tip Roast - 2.5 lb
1 Whole Chicken - 4 lb
2 Ground Beef - 2 lb
1 Pork Roast - 2 lb
2 50/50 Sausage/Ground Beef - 2 lb
2 Bulk Sausage - 2 lb