Farmer Ken's Favorite Soup!
How to use those economical beef shank bones...
The Secret to a Melt-in-your-mouth Rump (or Tip) Roast
Here's how to prepare these leaner cuts...
4 Meals from a 4-lb Chicken
Can you really justify $20 or more for a whole chicken?
Best Salt for Grass-fed Meats?
Did you know we have Real Salt available in our farm store and also in our online store?
A freezer truck box repurposed
Sometimes you use what you have on hand...
Maple syrup taste-test results
Light syrup vs. dark syrup...which tastes better?
The Barley Greens Experiment
3 years ago we started experimenting with growing barley greens to feed during the winter. Here's one thing we learned...
"Bacon Ends"
What are Bacon Ends...and what do I do with them?!
How We're Handling Inflation
We want to be transparent...
Best Way to Prepare Beef Short Ribs
This is not so much a recipe as it is a "how to"...