How we extend the grazing season...

written by

Sandra Ressler

posted on

July 10, 2026

This year, so far, we've been blessed with adequate rainfall to keep the pasture grasses growing well.  (Last year that wasn't the case - you can read about that in this blog post.)  Often toward the end of summer and into the fall there is a dry season, and the grass pretty much quits growing.

One of the ways we deal with that is that we have one large pasture that we re-seed in midsummer with Sudan grass.  While most of our pastures have permanent grasses, Sudan grass is a warm season annual grass that grows quickly and is highly resistant to drought and heat, so it continues to grow well when other grasses stop growing.  We plant it in late June/early July so that by the time the dry season rolls around, it's ready for grazing. Sudan grass only grows until the first frost and then it's done.  So in the fall we plant that pasture back to ryegrass, which is a cool season annual grass that will then be ready to graze in the spring.

It's a matter of pride among farmers to have straight rows in the field (whether it's corn, beans, grass, etc.)  I think our grandson Jon did a great job for his first time seeding a pasture!  (And first time driving the big tractor as well!!)

jon's-straight-rows.jpg

More from the blog

When equipment breaks down...

When we make maple syrup, the finished product goes from the evaporator into a stainless steel insulated collection container, then through a filter press into a canning box.  The canning box keeps the syrup at the right temp for bottling (180 degrees) as we dispense it into jars and seal them.  It's a continuous process that can't be shut down instantaneously.  You can't turn off a wood fire (in the evaporator) that's burning at 800 degrees or more.Last week one day, our syrup filter press broke, and we had to make an emergency trip to a nearby small repair shop.  It was a bit stressful trying to slow the fire down enough to interrupt the process for a half hour or so!  But we did it and everything turned out fine.  Whew!  Good thing we have a great team!!Then it happened again a couple days later...this time in the evening - after hours for the repair shop.  Now what?!?!  Fortunately we were able to reach of someone from the repair shop and they accommodated us in our emergency.  Once again...we are so grateful for community/neighbors/people who work together and help each other out in times of need.  (Remember "When the cows escaped"?!)  Farm life 🙂!!Pretty sure it's welded good and tight now!!