21 Ways to Use Pork Sausage
Need some ideas on how to use this economical package of meat? This will jump-start your thinking...
Author: Sandra Ressler
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The Secret to Tasty, Tender Pork Chops
I often hear from people that they don't like pork chops because they're usually dry and tasteless. I believe they simply don't know how to prepare them. Read on for my secret...
Simply Scrumptious Smoked Beef Brisket
Our son's smoked brisket recipe...
Family Favorite Recipe: Pizza-Rice Casserole
A simple, kid-friendly, high protein entree that's easily customizable to your preferences
When the herd visits the neighbors...
The joys of farming...
How important is the "organic" label?
In previous blogs we've talked about some of the different labels one finds on chicken in the grocery store, and what those labels mean. Terms like "free-range", "cage-free", and "pastured" may not necessarily mean what you think they do.
"Free-range" vs. "Cage-free"
Are "free-range" and "cage-free" the same thing?
"Free-range" vs. "Pastured"
So, what's the difference between "free-range" and "pastured"? And which is better?
4 Questions to Ask Your Poultry Producer
Have you wondered about all those marketing labels?
4 Easy Ways to Cook Chicken Tenders
Are you trying to stay away from those deep-fried things that aren't good for our health or our waistlines?! These ideas are much healthier...and I prepared all 4 in about an hour - just for the pics! Menu suggestions are included...