Elm Run Farms has been family-owned since 1893 - for 5 generations. The farm has seen many changes over the years, and fifth-generation owner, Ken Ressler, has returned the focus back to the basics of healthy and sustainable farming. Ken has decades of experience as a cattle nutrition consultant and has seen first-hand the importance that proper nutrition has in raising healthy cattle.
We believe food should be grown as naturally and sustainably as possible. It may not be as fast and easy as modern methods, but we like to think it's the better way, and we believe it yields a premium product.
Our cattle, pork, chickens and turkeys are steroid-free and hormone-free. Our beef is 100% grass fed & grass finished. Pastured, free-range chickens and turkeys are raised in open-air shelters. All animals are GMO free. Chickens, turkeys, and hogs are given a certified non-GMO feed to supplement their foraging.
All of our products are nitrite- and nitrate-free, MSG-free, and gluten-free.
We also make maple syrup on our farm – with over 1100 taps, and using a traditional wood-fired evaporator. We’ve often been told that our maple syrup is “some of the best I’ve ever tasted!”
Elm Run Farms is proud to provide naturally-raised food to our neighbors in Wayne, Ashland, Medina, Cuyahoga, Holmes, Lorain, Stark, Summit, and Geauga counties and everyone in the great state of Ohio.
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Browse through our ever-growing selection of pasture-raise products. Add the products you like to your order.
Your order will be shipped to you, or, if you'd like, you can pick up your order at our store.